behold the chimichanga. i love fried burritos. i don't make them too often, but boy do i like 'em. This time with the filling i went an unusual route for me. potatoes. it was a good route to choose. i fired up some organic red potatoes, added some homemade refried beans and dumped a jar of this melty pizza cheese. Then it all got wrapped in a whole wheat tortilla and fried. mmm. they turned out really good. i made some chunky gazpacho salad to go with it. yum. they were also really filling, but somehow i managed to get down two. of these suckers...
potato chimichanga with chunky gazpacho salad
also, i have made these cookies twice. once to share with my in laws and band practice and once for a birthday present. (37 in that box!) they are delicious. not sure about posting the recipe, but i got it from herbivore magazine. well, both times i have made these i have forgotten to take pictures once they are out of the oven! so here is what i have....
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